St. Martin

Having a goose is a very famous tradtion on St. Martins day. We would like to keep the tradition with a classic goose dinner on 11. November and remind ourselfs of the holy benefactor. We will indulge you with a traditional St. Martins menu in the unique surrounding of Restaurant Sèvres.

St. Martins menu

goose liver terrine, brioche, figs, port wine jelly

chestnut cream soup, coffee, orange

apple sorbet, apple wine

breast and haunch of the goose, glazed chestnut, baked apple, red cabbage,patatoe dumblings

almond buscuit parfait, spiced oranges, yeast cake


Saturday, 11. November 2018, 18.30 pm


90,00 Euro per Person, including wine, mineral water and coffee


By phone 0049 (0)69 / 75 40 20 00 or E-Mail

St. Martin

We indulge you with a gourmet menu, around St. Martins day.