Having a goose is a very famous tradtion on St. Martins day. We would like to keep the tradition with a classic goose dinner on 11. November and remind ourselfs of the holy benefactor. We will indulge you with a traditional St. Martins menu in the unique surrounding of Restaurant Sèvres.
St. Martins menu
goose liver terrine, brioche, figs, port wine jelly
chestnut cream soup, coffee, orange
apple sorbet, apple wine
breast and haunch of the goose, glazed chestnut, baked apple, red cabbage,patatoe dumblings
almond buscuit parfait, spiced oranges, yeast cake