Dry Aged, Short Rip, Wagyu und Co.

No type of meat is as celebrated as good Beef.  Breeds, feeding, cutting and maturation and preperation is making the difference and all Details have to match for the extraordinary taste.

In our five course menu we want to introduce you to different types of beed with special compositions.


Sunday, 21. October 2018, at 18.30 pm


125,00 Euro per person, five course menu


By phone 0049 (0)69/75 40 20 00 or E-Mail

Get to know different types of beef.